2-4 (8 springrolls)
Prepare a healthy, Asian-inspired treat that's full of goodness in just minutes!
Lightly season sardines with black pepper. Set aside.
Moisten rice paper in a bowl of water and place lettuce leaves on rice paper.
Top with sardines.
Add local mint leaves, vermicelli, chopped peanuts and bean sprouts.
Roll tightly and set aside.
For Sauce: Place rice vinegar, fish sauce, sugar, water, garlic, chilli (if using) and sugar. Stir well until sugar is fully dissolved.
Slice springroll in half and serve alongside additional mint leaves, Chinese parsley and local lettuce if desired.
To Serve: Dip Springrolls into sauce and enjoy.