Vietnamese Springrolls

Serves

2-4 (8 springrolls)

Prepare a healthy, Asian-inspired treat that's full of goodness in just minutes!

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Ayam Brand™ have been helping millions of families in Asia create memorable meals with ease since 1892. Try any one of their recipes below or get nutritionist advice on their range of products all prepared naturally with quality ingredients.

Ingredients

1
can (120 grams)
Ayam Brand Sardines in Extra Virgin Olive Oil
4
Edible Rice Paper
1
cup
Cooked Vermicelli
1
cup
Fresh Bean Sprouts
1
cup
Mint Leaves
8
Local Lettuce Leaves
2
tablespoons
Peanuts
, chopped
Nomu Black Pepper
, to taste
2
tablespoons
Rice Vinegar
2
tablespoons
Fish Sauce
1
tablespoon
Sugar
1/2
cup
Water
1
clove
Garlic
, sliced thinly
1
tablespoon
Chilli Padi
, chopped (optional)

Directions

Lightly season sardines with black pepper. Set aside.
Moisten rice paper in a bowl of water and place lettuce leaves on rice paper.
Top with sardines.
Add local mint leaves, vermicelli, chopped peanuts and bean sprouts.
Roll tightly and set aside.
For Sauce: Place rice vinegar, fish sauce, sugar, water, garlic, chilli (if using) and sugar. Stir well until sugar is fully dissolved.
Slice springroll in half and serve alongside additional mint leaves, Chinese parsley and local lettuce if desired.
To Serve: Dip Springrolls into sauce and enjoy.

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