Tuna & Avocado Salad

Preparation time

15 Minutes

Cooking time

1 Minute

Serves

4

This classic salad is given a South East Asian makeover with a sprinkle of red chillies and coriander. Even coconut milk helps add creaminess to the yummy goodness of fresh avocado.

Embed

Try this recipe for a quick snack or to share with friends and family.

Cooking Tips

  1. The tuna will cook in the lime juice. 
  2. Goes very well with thinly sliced toasted bread too!

Ingredients

500
grams
Raw Tuna
4-5
Lime Juice
2
tablespoons
Sesame Oil
1
cup
Coriander
, roughly chopped
2
centimetres
Ginger
, finely chopped
2
Ripe Avocados
, halved
2
Red Chillies
, finely chopped
4
tablespoons
Coconut Milk
2
tablespoons
Sesame Seeds
, lightly toasted
4
teaspoons
Soy Sauce

Directions

Using a spoon, remove the avocado from the halved shells gently. Do not break the shells as you can use it as a serving bowl.
Finely dice the tuna and put in a bowl. Add lime juice, coriander, coconut milk, sesame oil, ginger, soy sauce, sesame seeds, red chillies, avocado and mix well.
Add lime juice, coriander, coconut milk, sesame oil, ginger, soy sauce, sesame seeds, red chillies, avocado and mix well.
Scoop into the halved avocado shells. Garnish with chillies and coriander.

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