Chili Crab is undeniably one of Singapore’s most favourite dishes. Infuse this uniquely Singaporean flavour into your pasta and have your taste buds screaming for more.
The spaghetti is lavished with chunks of juicy, succulent crabmeat tossed with diced tomatoes, red chilli padi and drizzled with creamy sauce. To top it off, add a lemon wedge and basil leaves for the extra zest! This Italian culinary dish with a crustacean twist is sure to bring a smile to any seafood lover’s face.
Does this sound good? Click on this video to learn how to create this delicious dish.