Spicy Curry Chicken In Coconut Milk

Preparation time

20 Minutes

Cooking time

60 Minutes

Serves

6

A curry-based dish with tender chunks of chicken.

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Try this tasty recipe at home for a healthy spin on this hearty dish!

Ingredients

1.5
kilogram
Fresh Chicken
, cut into 12 pieces and washed with salt, rinsed well.
250
millilitres
Coconut Milk
100
millilitres
Water
Salt
, to taste
3
tablespoons
Canola Oil
4
cloves
Garlic
8
stalks
Chilli Padi
4
centimetres
Ginger
Turmeric leaves
, for garnishing
8
cloves
Shallots
15
stalks
Dried Chillies
1
tablespoon
Meat Curry Powder
3
centimetres
Fresh Turmeric

Directions

Add chopped shallots, garlic, dried chillies, chili padi, ginger, meat curry powder, canola oil in a food processor or blender.
Pour blended mixture into a large pot with oil. Sauté until cooked. Then add water, coconut milk and stir well.
Add chicken pieces, stir and mix evenly on low heat for 5 minutes. Then simmer on medium heat till gravy thickens.
Garnish with turmeric leaves before serving.

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