Who doesn't love a gooey, crunchy chocolate chip cookie alongside their afternoon coffee or tea? Try this recipe for round balls of sweetness, but with nutty walnuts thrown in for good measure.
Get that extra bit of crunch into your favourite cookies and enjoy them freshly baked or, if they survive, store them in an airtight container for days.
1. If you do not have brown sugar, substitute with White Sugar but add 2 tbsp of Cocoa Powder instead.
2. Invest in a few non-stick mats for baking because they are so simple to handle and easy to wash. Really hate to have to cut the parchment papers to fit the trays and you have to butter the base of the tray to keep the paper from moving or flying.