Mutton And Potato Curry

Preparation time

30 Minutes

Cooking time

120 Minutes

Serves

6

A spicy curry for the whole family.

Embed

Mutton surprises with its unique flavour and texture. Don't knock it till you try it!

Ingredients

500
grams
Frozen Mutton Cubes
, (defrosted in the fridge for 8 hours)
600
grams
Potatoes
300
grams
Onions
, peeled
10
cloves
Garlic
, peeled
30
grams
Ginger
, peeled
5
tablespoons
Meat Curry Powder
1/2
teaspoon
Salt
3
centimetres
Cinnamon Stick
2
cups
Water
2
pieces
Cardamom Pods
4
tablespoons
Vegetable Oil

Directions

Wash mutton and keep aside. Peel potatoes and cut into large wedges.
Slice onions, and slice half of the garlic. Pound the remaining garlic with the ginger.
Marinate the meat with the pounded mixture and add half of the meat curry powder and the salt. Marinate for 2 to 3 hours.
Mix the remaining curry powder with about 4 tablespoons of water.
Wash the cinnamon, cloves and cardamom.
Heat a pan and add the oil. Add the sliced onions, garlic, cinnamon, cloves and cardamom and heat for 3 minutes in the pan.
Add the mutton pieces in the pan and stir well. Then pour remaining curry paste over, stir fry for 2 minutes. Add water and allow it to simmer on low heat for 1- 2 hours.
Add the potatoes, and simmer for about 1 hour till the potatoes are cooked. Add salt to taste.
Garnish and serve.

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