Cous Cous is a light and fluffy Moroccan staple, alongside with vegetables and meat, this dish is certainly healthy and delicious!
1. Another option is to grill the whole merguez sausages and add to the couscous.
2. For the stock, add vegetables like French beans, carrots, eggplants and zucchini instead.
3. You can also use any type of sausage including Spanish Chorizo.