Fried Mutton Chops

Preparation time

30 Minutes

Cooking time

120 Minutes

Serves

6

How to give a new taste to mutton by frying it.

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Mutton surprises with it's unique flavour and texture. Don't knock it till you try it!

Ingredients

500
grams
Frozen Mutton or Lamb Chops
, (defrosted in the fridge for 8 hours)
1
tablespoon
Cumin Seeds or Cumin Powder
6
cloves
Garlic
, peeled
2
cups
Water
1/2
teaspoon
Salt
2
tablespoons
Vegetable Oil
1
tablespoon
Coriander Seeds or Coriander Powder
30
grams
Ginger
, peeled
500
millilitres
Coconut Milk
1
tablespoon
Tamarind Pulp
, mixed with 3 tablespoons water and kneaded well to extract the juice
1/2
teaspoon
Sugar

Directions

Wash the mutton chops, drain well. Pound the coriander powder, cumin powder, ginger and garlic till fine. Add water to the paste and place in a saucepan with the coconut milk, mutton chops and water. Bring to boil.
Add tamarind juice to the mutton mixture with salt and sugar to taste.
Bring to boil again, reduce heat and simmer for about 1½ hours till the meat is tender.
Remove mutton from heat. Heat the oil in another saucepan and when it is hot, fry the chops for 3 minutes on each side till browned. Drizzle the thick sauce on the chops and you're ready to serve.

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