Curry Filled Samosas

Preparation time

15 Minutes

Cooking time

15 Minutes

Serves

12 pieces

Fill up these crunchy parcels with your leftover curry. Samosas are great for snacking and even better when homemade.

Embed

Cooked too much curry the other night? We have the no-waste solution! Tasty deep-fried samosas are a great way of using up curries and making them even more delicious.

Ingredients

12
tablespoons
Leftover Curry
, you may use any leftover curry
1
packet
Pastry Dough
, or popiah skin, rolled out
Oil
, for frying
1/3
cups
Flour
1/2
cup
Water

Directions

Mix flour with water until you have a thin paste, set aside.
Flour a large plate lightly. To wrap, place a piece of rectangular pastry dough on the plate and cut into half lengthwise.
Place a tablespoon of the filling in one corner.
Fold it into a triangle and seal off all the seams with water and flour mixture.
Deep fry the samosas on low to medium heat until light brown.
Best served hot with tomato sauce or any chutney you love.

My Watchlist

To create a watch list please or register.