Chocolate Crumble Oatmeal Cake

Preparation time

30 Minutes

Cooking time

50 Minutes

Serves

4-6

This delicious chocolate crumble oatmeal cake garnished with fruits is the perfect dessert to serve your guests during Christmas!

Embed

Top the cake with some icing sugar to create a Christmas ambience.

Ingredients

1
cup
Brown Sugar
1
cup
White Sugar
½
cup
Butter
2
Eggs
, lightly beaten with fork
cups
Flour
1
teaspoon
Baking Soda
½
teaspoon
Salt
tablespoons
Unsweetened Cocoa Powder
1
cup
Instant Oats
cups
Boiling Water
12
oz bag
Chocolate Chips
, divided
Icing Sugar
, (for the garnish)
Strawberry
, Blueberry, Red Currant, (for the garnish)
Mint Leaves
, (for the garnish)

Directions

Add water to oatmeal and let cook for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well.
Stir in half of the bag of chocolate chips (6 ounces) when mixture is cooled 
.
Preheat oven to 175 degree Celcius. With an electric mixer, cream the butter and sugars. Add the eggs and mix well.

Add flour, soda, salt and cocoa and mix until just incorporated. The batter will be very thick.
Pour into a greased or buttered muffin tray.
Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).
Bake at 175 degree Celcius for 30-40 minutes or until the surface springs back lightly when touched. Do not over bake. Let cool completely. 

Cut the top of the cake to make the surface flat.
Place the cake top down on the plate.
Garnish with icing sugar, berries and mint leaves.

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