A one pot dish known the world over for it's warm flavours and humble textures
Learn how to cook this South East Asian version of an authentic Indian dish with this easy recipe.
1. If you have time and you want an even better tasting briyani, then marinate the chicken pieces in the blended masala for 1-2 hrs before cooking.
2. You may also like to add some cashew nuts and dried raisins to the rice (before cooking) if you like some nutty and fruity flavours.