Cherry Tomatoes Ratatouille

Originating from Nice, Ratatouille is a stewed vegetable dish that is chock-full of fresh produce. Learn how to make this flavourful and hearty dish from Chef Tony.

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The taste of this dish is further intensified with sweet organic cherry tomatoes. Give it a try!

Ingredients

15
Cherry Tomatoes
2
tablespoons
Olive Oil
1
Large Onion
, chopped
1
Yellow Capsicum
, diced
1
Eggplant
, diced
4
tablespoons
Tomato paste
1
pinch
Fresh Thyme
, chopped
4
leaves
Fresh Basil Leaves
2
cloves of
Garlic
, crushed
Salt
Pepper
½
cup
Grated Parmesan

Directions

Chop the pepper into strips, the eggplant into slices, the onion into small dices and finely chop the garlic clove. If you are using fresh herbs, chop them roughly. Open the can of tomatoes and have them ready.
In a large pot, heat the oil and fry the onion gently until they are soft and translucent but not brown.
Add peppers and fry until they are almost soft.
Add eggplant slices, 2 tablespoons of tomato paste and continue cooking.
Add 2 tablespoons of water to dilute it a little.
Cook for a few minutes to combine the ingredients.
Add cherry tomatoes to the pan (keep the natural juice).
Season with salt and pepper.
Add garlic, thyme and allow to cook until fragrant.
Sprinkle parmesan cheese, and it is ready to be served.

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