Beloved blogger Maureen Ow, better known as Miss Tam Chiak, is reminiscing about her favourite foods from her childhood. This recipe for steamed egg cake is close to her heart because it was her late grandmother's specialty.
Magdalene See, the charming host of this 'My Food Story' episode, and Miss Tam Chiak chat about what it’s like to be running such a well known food blog in Singapore whilst Maureen shows us how to prepare this beautiful egg cake recipe. This dish brings up memories for both ladies because of it's typical eggy aroma. The decoration in the end is done with a special tool you might remember from your early days yourself that can’t be bought anymore! Find out what it is and watch the video now.