This is fish at it's very best and Fay Khoo is here to show you how!
Her super snappy steamed fish recipe ensures your red snapper fillets stays plump and soft whilst infusing the ginger and sesame seed oil gravy over a bed of soft glass noodles. Try it today!
1. Benefits of steaming:
It doesn't use oil, and it even retains most of the vitamins and minerals contained in ingredients.
2. Benefits of rock sugar:
It is less sweet than refined sugar, it reduces colds and sore throats, and best of all, it contains very few calories.
3. Enjoy with bee hoon or glass noodles for a low-carb healthy alternative.