How To Make Vegetarian Yu Sheng

Chef Shi Erh is teaching you how to make her personal homemade vegetarian Yu Sheng in this video.

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Celebrate the Lunar New Year with this healthy and delectable homemade Yu Sheng to bring prosperity into your household.

Auspicious greetings for each ingredient:

- beetroot : 鸿运当头
- cucumber : 青春常驻
- radish : 风生水起
- pok chui crackers: 翩地黄金
- lime: 大吉大利
- pomelo: 吉祥如意
- turnip: 好事连连
- coconut: 步步高升
- crushed roasted peanuts: 金银满屋
- roasted sesame seeds: 生意兴隆
- sesame oil: 多多油水
- lobster sashimi: 龙马精神
- marmalade : 甜甜蜜蜜

Ingredients

1/2
cup
Radish
, shred, wash and soak in ice water
1/2
cup
Carrots
, shred, wash and soak in ice water
1/2
cup
Cucumber
, shred, wash and soak in ice water
1/4
cup
Beetroot
, shred
1/4
cup
Yam Bean/Turnip
, shred
1/4
cup
Green Mango
, shred
1/4
cup
Toasted Peanuts
, coarsely grind
1/8
cup
Black Sesame Seeds
, toasted
1/8
cup
White Sesame Seeds
, toasted
1/4
cup
Grated Coconut
, toasted
1/2
cup
Pomelo/Grape Fruits/Mandarin Orange
, peeled
1/8
cup
Laksa Leaves
Ginger flower
, (shred)
1/8
cup
Coriander
1/8
cup
Basil
1/8
cup
Mint
4
Kalamansi Lime
1
cup
Cracker
, (Muruku)
4
tablespoons
Marmalade
, (for the sauce)
2
tablespoons
Soy Sauce
, (for the sauce)
2
tablespoons
Water
, (for the sauce)
2
tablepoons
Sesame Oil
, (for the sauce)
Nata De Coco
, in strips

Directions

Make the sauce by mixing marmalade with soy sauce and water.
Arrange all the ingredients in a big round plate.
Serve with nata de coco, sauce and sesame oil.

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