Always can’t get enough of the sauce that comes along with your satay and ketupat? Follow Chef Shi Erh in this video recipe to make fantastic satay sauce.
Satay sauce serves as a great complement to almost any dish as the spices used to make the sauce stimulate one’s appetite greatly. Try it now!
1 stalk lemongrass (white part)
2 slice of galangal
1 clove garlic
4 tablespoons cooking oil
1 tablespoon chili powder
2 teaspoons coriander seeds powder
1/2 teaspoon fennel seeds powder
1/2 cup Assam water (1 tablespoon assam paste mix with 1/2 cup water)
1/4 cup gula Melaka
1/2 cup crushed peanuts
1/4 cup water (adjust accordingly)
Salt and sugar to taste
1. Blend the ingredients A into paste.
2. Place all ingredients A and B in a pan and stir fry on medium low heat until fragrant
3. Add ingredients C, bring to boil then simmer for 10 mins. Add sugar and salt to taste and adjust the liquid accordingly by adding more water.