Volcanic Ciabatta Stuffed With Mascarpone, Truffle Oil & Parmesan Cream

S01 - E04

Preparation time

10 Minutes

Cooking time

0 Minutes

Serves

9

Try one of Sean's 'stuffed little beauties' with this recipe that tastes as good, if not better, than it sounds.

Embed

A few key quality ingredients, including loaf's Volcanic Ciabatta, and a few easy steps is all it takes for you and your guest to bite into these melted balls of crispy, cheesy and truffle filled heaven.

Ingredients

9
Volcanic Ciabatta
2
tablespoons
Black Truffle Oil
Sea Salt
200
grams
Mascarpone cheese
2
tablespoons
Parmesan Cheese
, grated
Cracked Pepper

Directions

Bring the mascarpone to room temperature then mix through the truffle oil and grated parmesan and season with sea salt and cracked pepper.
Place mixture into a piping bag with a small nozzle.
Stab each Ciabatta roll in the base with a spare nozzle or something that will make a hole.
Then pipe a generous amount of the mixture into each roll place in a pan bottom side up and bake for 6-7 minutes at 200 degrees Celsius.

My Watchlist

To create a watch list please or register.