Dean Brettschneider from Singapore's favourite artisan bakery, Baker & Cook, shares with us the magic of baking and demystifies the art of kneading a smooth and plump bread dough.

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'Baby smooth' bread dough is the essential building block for that perfect piece of bread, whatever it's shape or size. Dean explains his '5 move' dough kneading technique that will ensure even home bakers can achieve that much desired professional baker's dough in their own kitchens.

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