Fizzy Rose Syrup Soda: Air Bandung Soda

S01 - E02

Preparation time

5 Minutes

Cooking time

5 Minutes

Serves

8

This is no ordinary bandung soda recipe because Rita Zahara lets us in on her mother's secret!

Embed

Rita's secret ingredient turns this Malay favourite into an extraordinary, extra-tasty dessert drink.

Ingredients

125
millilitres
Rose Syrup
150
millilitres
Evaporated Milk
Ice Cubes
, as desired
180
millilitres
Ice Cream Soda
700
millilitres
Water

Directions

Mix rose syrup with water, then stir in evaporated milk, mixing well.
Add ice cream soda and stir to combine.
Pour into glasses over ice cubes and serve.

My Watchlist

To create a watch list please or register.