Denise Keller shows you how to prepare one of her favourite salads for the summer – the gurkensalat (German cucumber salad)!
All you really need to make this tasty salad are four large cucumbers, onions and some seasonings. Chill the salad for about half a day so that all of the cucumber juices absorb the apple cider and the honey. The longer you keep in the fridge, the better it tastes.
Try it now!