Buttermilk Panna Cotta With Blueberry Sauce

This time, the sisters are making an all-time favourite dessert that is perfect for the summery Singapore weather.


Panna Cotta means cooked cream in Italian, so this recipe is filled with delicious cream and refreshing buttermilk. You'll also learn a neat trick for how to get the panna cotta out of the ramekins so you can serve them to your friends and family in their perfect shape.

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