Buttermilk Panna Cotta With Blueberry Sauce

This time, the sisters are making an all-time favourite dessert that is perfect for the summery Singapore weather.

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Panna Cotta means cooked cream in Italian, so this recipe is filled with delicious cream and refreshing buttermilk. You'll also learn a neat trick for how to get the panna cotta out of the ramekins so you can serve them to your friends and family in their perfect shape.

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