Not many people know the trick to prepare soft and tender abalone. Let chef Shih Erh teach you how to do that!
Surprise, surprise! Do you know that boiling abalones in the can that they come in is a technique used by abalone specialists to preserve their taste and texture? Watch now to find out how to do it the right way.
1. Boil a pot of water and place the entire can of abalone for 2 hours
2. Remove the can and let it rest for about an hour
3. Once cooled, remove from can and its ready