How To Prepare Abalone

Not many people know the trick to prepare soft and tender abalone. Let chef Shih Erh teach you how to do that!

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Surprise, surprise! Do you know that boiling abalones in the can that they come in is a technique used by abalone specialists to preserve their taste and texture? Watch now to find out how to do it the right way.

Directions:

1. Boil a pot of water and place the entire can of abalone for 2 hours

2. Remove the can and let it rest for about an hour

3. Once cooled, remove from can and its ready

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