How To Make Bak Kwa At Home

Love bah kwa but too lazy to queue for it during the Chinese New Year period? Make your own at home and who knows, you may never want to buy it again.

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With simple seasonings, you just have to marinade the minced meat and put it in the oven to bake. In no time, your bah kwa will be ready to serve and eat!

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Ingredients

400
grams
Minced Pork
, (20% fat), (ingredients A)
80
grams
Sugar
, (ingredients A)
1
tablespoon
Oyster Sauce
, (ingredients A)
1
tablespoon
Light Soya Sauce
, (ingredients A)
2
tablespoons
Fish Sauce
, (ingredients A)
1
tablespoon
Chinese Cooking Wine
, (rose wine or Shaoxing wine), (ingredients A)
1/2
tablespoon
Dark Soya Sauce
1/8
teaspoon
Five Spice Powder
, (ingredients A)
a dash of
Ground White Peppercorn
, (ingredients A)
1
tablespoon
Honey
, (ingredients B)
1
teaspoon
Water
, (ingredients B)

Directions

Mix all ingredients in group A and stir until the meat become sticky. Cling wrap the bowl and place in refrigerator for 4-6 hours.
Spread the meat on the baking paper, place a cling wrap on top and roll flat using rolling pin.
Remove the cling wrap and bake in preheated oven 160 degree Celcius for 15 minutes.
Take the meat out of oven and place onto a cutting board. Set the oven to 230 degree Celcius on grill mode.
Slice the meat into smaller pieces, change the baking paper and place cut pieces on it.
Prepare honey glaze by mixing water with honey.
Brush the honey glaze on both sides of the meat.
Bring the meat back to the oven, grill one side for 7 minutes and the other side 5 minutes.
Monitor the oven closely as the meat will be burnt easily.
Place the meat on wire rack to cool.

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