On this month:

A Meal In A Dumpling

Eaten during Duan Wu festival, sticky rice dumpling (or bak zhang) is a popular delicacy among the Chinese. Learn how to make one with our authentic recipe!   

Made with glutinous rice and meat fillings, these moreish dome-shaped dumplings are tasty treats that can be eaten anytime of the day! Click here to find out the 5 traditional bak zhangs you have to try.

 

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